Editorial for special issue “Microorganisms and food security under climate change scenarios: from taxonomy to host–microbe interactions”

 Highlights

  • •
    Climate change and environmental stressors are major drivers affecting global food security and agricultural sustainability.
  • •
    Microbial communities play a central role in nutrient cycling, plant health, and ecosystem resilience.
  • •
    Climate variability alters microbial diversity, functions, and plant–microbe interactions.
  • •
    Beneficial microorganisms enhance crop tolerance to abiotic and biotic stresses.
  • •
    Microbiome-based strategies offer sustainable alternatives to chemical inputs in agriculture.
  • •
    Advances in microbial genomics enable the exploration and application of microbial diversity.
  • •
    Biological control agents represent eco-friendly solutions for plant disease management.
  • •
    Integrating microbial taxonomy, ecology, and biotechnology is key to climate-resilient food systems.

Read full article for free (open access):
https://www.sciencedirect.com/science/article/pii/S2666517426000568




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