From Forest to Farm: The Impact of a Broad Spectrum of Lifestyles on the Porcine Gut Microbiota
Highlights • Dietary variables had the largest effect on microbiota composition • Rustic and conventional rearing conditions led to differential microbiota profiles • Rustic rearing favoured Treponema -enriched, more-diverse microbial profiles • Enterotypes were associated with husbandry conditions and faecal water content • Underexplored taxa contributed to in vitro fibre fermentation and SCFA production