Mostly Microbes and Infection

La   boca , también denominada como una   cavidad bucal   o   cavidad oral,   siendo en realidad divisiones en sí de la boca del aparato digestivo; [ 1 ] ​ es la abertura corporal por la que se ingieren   alimentos . [ 2 ] ​ Está ubicada en la   cara   y constituye en su mayor parte el   aparato estomatognático , así como la primera parte del   aparato digestivo . La boca se abre a un espacio previo a la   faringe   llamado cavidad oral, o cavidad bucal.

Dean Prof. Dr. Zahid Yousaf of the University of Gujrat (UOG) embarked on a significant visit to the University of the Pacific, California, US, from May 20 to May 25. This visit was planned on the special invitation of Dr Qingwen Dong, Director graduate program and a leading academic from the department of communication. This visit not only facilitated fruitful discussions among academics from both countries but also laid the groundwork for a series of innovative collaborations between the two esteemed institutions. During this visit, Prof. Dr. Zahid Yousaf Engaged in dialogues with key stakeholders including President Christopher Callahan, Vice President Mary Lomax-Ghirarduzzi,  Associate Provost David Ojcius, Dean Lee Skinner, Director of International Scholars and Services, Patrick Wolak, Director Admissions among others. These meetings underscored a shared vision for enhancing academic cooperation and global engagement.  

Highlights • Exercise-induced microbial formate enhances immune checkpoint inhibitor efficacy • Microbiota-derived formate is essential for the exercise-mediated antitumor effect • Formate boosts antitumor immunity via nuclear factor erythroid 2-related factor-2 • High-formate-producing human gut microbiota enhances antitumor CD8 T cell immunity

Frankincense oil, originating from Boswellia trees in the Middle East, Africa, and parts of Asia, has a rich history as a valuable remedy for various diseases. Recent scientific research has revealed its potential therapeutic effects on oral health, contributing to oral disease prevention and maintenance. As interest in natural remedies grows and concerns regarding side effects of synthetic drugs persist, frankincense serves as a promising candidate for adjunctive therapy. This study examines the impact of frankincense on the oral microbiome, focusing on its antimicrobial properties against pathogenic oral bacteria –S. mutans, P. gingivalis, and F. nucleatum – that contribute to dental caries and periodontal disease. To measure the effects of frankincense on these bacteria, saliva samples were collected with a RNA/DNA stabilizing solution from volunteers prior to and after using a frankincense concentrated mouthwash solution. Volunteers were divided into two separate groups, one group ...

  Introduction: Boswellia trees are the source of frankincense extracts that can be found throughout the Middle East and parts of Africa and Asia. Although frankincense is a precious commodity for trading, it is also used as a traditional medicine for sustainable, cost-effective therapeutic purposes. The bioactive components of the extract have been identified and characterized to have diverse effects on cancer, microbial infections, and inflammation. However, the potential antimicrobial effects of frankincense extracts on oral bacteria are still to be elucidated.

Smoking increases the risk of heart disease, cancer, lung infections, and diabetes, and causes oral health problems. The prevalence of smoking is significantly influenced by intersecting factors such as socioeconomic status, racial and ethnic marginalization, and differing cultural practices. Importantly, minority groups experience earlier tobacco exposure and reduced access to education and cessation programs. A comprehensive analysis of individual characteristics is essential for predicting and effectively addressing tobacco-related oral and systemic health disparities. Education and prevention initiatives are key to decreasing the prevalence of smoking in populations affected by structural inequities.  

Cette composante s’est appuyée sur la méthodologie développée par l’association RESOLIS, à savoir une méthode d’analyse systématique et raisonnée des projets de transitions écologiques, sanitaires, sociales et agronomiques et de leur impact transformatif. L’analyse repose sur les fiches RESOLIS élaborées par les membres du consortium dans le cadre de l’Observatoire.